Yeast Posted on 10. September 2016 by Jan BilohuscinLast updated18. September 2017Yeast WileyImpact factorSJRSNIP20161.9900.8160.81020152.2590.9830.72020141.6340.8730.78020131.7421.2270.73020121.9551.1960.76020111.8951.0660.70020101.6261.0420.84020091.8051.5730.80020082.6221.7980.870Post navigationWulfeniaZeitschrift fur Naturforschung C: A Journal of BiosciencesLeave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName * Email * Website